TRADITIONAL MENU:

PULIHORA, GARELU ( Plain / Onion / Sweet), POORNAM BOORELU, PRASAD BOORELU, SUNNUNDALU, ARISELU, RAVVA LADDU, KOBBARI LADDU, GARIJIKAYALU, KESARI, DADDOJANAM, PARAMANNAM, ALOO BONDA, BOONDI JANTHIKALU, CHEGODILU, BONDU MIRAPA BAJJI


VEGETARIAN MENU :

WELCOME DRINK

Fruit punch, Butter Milk, Badam Milk, Minty Cooler, Strawberry punch, Mango Punch, (Any Seasonal Fruit Juice)


VEG SOUP

Hot and Sour Veg Soup, Tomato Shorba, Cream of Mushroom, Cream of Spinach, Veg Manchow soup, Sweet corn Soup, Tomato Basil Soup, Lemon Coriander Soup, Veg clear Soup.


VEGETARIAN STATTERS

Veg Manchuriya Dry / Wet, Crispy vegetable, Crispy Corn, Corn Samosa, Baby Corn 65, Paneer 65, Aloo 65, Crispy Baby Corn, Cocktail Samosa, Cheese Balls, Veg Spring Rolls, Hara Bhara Kebab, Corn PalakTikka, Gobi Manchuria, Spinach Corn Triangle, Vegetable Shanghai Rolls.



SALADS

Green Salad, DahiPapdi Chat, Papdi Chat, Cucumber in Yogurt Salad, Russian salad, Caesar Salad, Pasta with Pesto, Hawaiian Salad, Palakpatta Chat, Green Salad, Moriccan Tomato Chickpie Salad, Corn with Chilli Dressing, Cucumber Onion Salad, Chicken Hawaiin Salad.



MAIN COURSE WET VEG CURRY

South Indian :GuthiVankaya Curry, BerakayaChanagadal Curry, Aloo Capsicum Kurma, Mix Vegetable Kurma, PaneerKurma, Dum Aloo (M.Spicy),Gongura Macaroni Curry, AratikayaPulusu, Tomato MulakkadaJidipappu Curry, KothimeeraVankay, Ulavacharu with Cream, UrilaiChetinadu, KothimeerrPaneer, BhagaraBainganGonguraMealmaker.



North Indian :MalaiKofta Curry, Chana Masala, Mushroom Masala, Vegetable Makhani, bhendi Do Pyaza, mutter Paneer, Paneer Masala PaneerTikka Masala, PaneerKolhaPuri, PalakPaneer, PaneerPasand, Paneer Butter Masala, KadaiPaneer, Paneer Mushroom Masala, Paneer Capsicum, DewaniHandi, AlooKofta, Palak Mutter, Vegetable Navabi, methiChaman, Aloo Gobi mutter.



MAIN COURSE DRY VEG CURRIES

KaramVankaya (Stuff), Carrot Beans Poriyal, Raw Banana Fry, Aloo Ginger Green chilly Fry, Dhondakaya Coconut Fry, BendakayaKaju with coconut Fry, Potato Fry, VankayaPakoda, NallaKaram Banana Fry.



VEG FLAVOURED RICE

Andhra Veg Biyani, Veg pulav, Kothimeeri Dum rice, Karivepaku Rice,NnavaratnaPulav, Normal pulav, Bhagara Rice, Veg Fried Rice, Corn fried Rice, Jeera Rice, Coconut Rice, Bisibella bath, Peas Pulav.

DALL CURRIES

Palak Dal, Mango Dal, Tomato Dal, Dal tadka, Dal Makhani, Leaf Dal, Gongura Dal.



LIQUIDS

Sambar, Pepper Rasam, menthiMajjiga, PachiPulusu, Tomato Rasam, Pine Apple Rasam, MajjigaPulusu

. STANDARD ACCOMPANIMENTS

White Rice, Papad, Curd, mirchiKa Salad, Raitha. Mango pickle/Gongura pickle Grinded Chutniesi.eBeerakay/ Dondakay / Tomato/ Brinjal/ dosakay/ mukkala Chutney.



ICE CREAMS

Vanilla, Strawberry, Butter Scotch, Etc….

DESSERTS

GaajarKaHalwa, GulabJamoon, Jalebi with Rabidi, PaneerJalebi, Moong Dal Halwa, KadhukaKhreem Double kaMeetha, Kala Jamoon, BellamJalebi, SemiyaPayasam, KhurbaniKaMeetha.



PAN

Sada Pan, Sweet Pan.

NON-VEGETARIAN MENU :

NON-VEG SOUP:

Chicken Hot and Sour Soup, Chicken Manchow Soup, Chicken Sweet corn Soup, Chicken Chicken Lemon Corriander Soup, Cream odf chicken, Mutton Shorba.



NON-VEGETARIAN STATTERS:

Apollo fish, Chicken Majestica, Hong Kong Chicken, Sehezwan Chicken, Chicken Manchurian, chilli chicken , Peper Chicken, Hoicen Chicken, chicken 65, MurghMalai Kebab, Spicy Chicken Tikka, hariyali Chicken Tikka, BBQ Chicken, Chicken Tangdi Kebab.Apollo fish, Golden Fried Prawns, Ginger Prawns, Prawns tempura, loose Prawns, fish Fingers, Sesame Fried fish, Chilli Fish, Fish Tikka Masala.



NON-VEG CURRIES :

Andhra chicken curry, KodiVepudu, Butter chicken, masalMethi Chicken, Special chicken Curry Boneless, Chicken Chttinad, Gondura Chicken, Mutton Rogan josh, Gondura Mutton Curry, Special Mutton curry, Mutton curry Boneless, Methi Mutton Curry.



NON-VEG FLAVOURED RICE :

Hyderabadi Chicken Dum Biryani, Mutton Dum Biryani, chicken Fried Rice, KodiPulav.

+ Items mentioned in Vegetarian Menu ( as per requirement)

TIFFINSMENU :

IDLY + 2 chatnies + Sambar, UPMA ( Bombay Ravva), UPMA ( BansiRavva), TOMATO BATH, GARELU / VADALU / DAHI VADA, MYSORE BONDA, MINAPA BONDA, POORI, CHAPATHI, PULKALU, DOSA ( all varieties), PESARATTU MINAPATTU

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